Phospholipid-Based Reverse Micelle Structures in Vegetable Oil Modified by Water Content, Free Fatty Acid, and Temperature
نویسندگان
چکیده
منابع مشابه
Viscosity-Temperature Stability, Chemical Characterization, and Fatty Acid Profiles of some Brands of Refined Vegetable Oil
Oils of vegetable origin are of great importance in food, soap, and cosmetic industries and they may also be used as lubricants and raw materials for biodiesel production depending on their viscosity and thermal stability. This work provides insight into the fatty acid components, physicochemical properties and thermal stability of some refined vegetable oils. The Saponification values, peroxid...
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This research was carried out in 2014 and 2015 to assess the effects of salicylic acid (SA)(0 and 1 mM) and abscisic acid (ABA) (0 and 50 µM) on essential oil content and yield ofajowan (Carum copticum L.) organs under different irrigation intervals (I1, I2, I3, I4: irrigationafter 70, 100, 130 and 160 mm evaporation, respectively). Plants were sprayed by SA and ABAat vegetative and reproductiv...
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Evaluation of four safflower (Carthamus tinctorius L.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from Isfahan14 genotype (34.39%, respectively). Among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...
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Vegetable oils are promising candidates as base fluid for eco-friendly lubricants because of their excellent lubricity, biodegradability, viscosity–temperature characteristics and low volatility. Their use, however, is restricted due to low thermo-oxidative stability and poor cold flow behavior. This paper presents a systematic approach to improve the oxidation behavior and low temperature flui...
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Dioclea reflexa seeds belonging to the family called Fabaceae were evaluated for its oil content and fatty acid composition chemical composition. Proximate results indicated that D. reflexa seeds contained ash (9.17±0.01%), crude fat (10.65±0.01%), fiber (9.25±0.03%), moisture (13.30±0.01%), crude protein (26.00±0.43%), carbohydrate (31.63±0.12%) and calorific value (1372.07 KJ/100g. Minerals a...
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ژورنال
عنوان ژورنال: Langmuir
سال: 2019
ISSN: 0743-7463,1520-5827
DOI: 10.1021/acs.langmuir.9b01135